Milk in My Coffee by Eric Jerome Dickey

Milk in My Coffee Eric Jerome Dickey ebook
Format: pdf
Page: 384
ISBN: 9780451194060
Publisher: Penguin Group (USA) Incorporated

After looking up homemade creamer recipes I found lots using condensed milk or half and half, which are no go's since I can't do lactose. So yes, I make my daily cup of “coffee” and add coconut milk and coconut oil to it, use my immersion blender, and viola! I'm fine with eating muesli instead of more processed cereal, but I'm used to making it with Strauss whole milk. Since cappuccino and frappes are two of my favorite drinks I wanted to make sure I found a frother to make them just like the ones I buy. I'm up bright & early this morning, we have a busy day ahead. The Pin caption said, "For cute "milk bottles" at party, buy grocery Starbucks Frappuccino bottles, drink them :), and remove the labels. So delicious I've always loved almond milk in my coffee (and still do), but this is a nice change. We had Bradley for a sleep over last night and have the day together too. Recently I started making my own coffee creamer. :o) We were hoping the weather was going to play nice, but. And what do I put in my morning coffee? Over the nearly four years that my blog has existed I have repeatedly shared my dislike of cow milk. Lately I've been adding So Delicious unsweetened vanilla coconut milk to my coffee and it is absolutely fabulous! In my limited experience of obtaining detailed food records from people (and from eavesdropping at coffee shops), I've found that a lot of people's morning lattes/coffees are NOT healthy. I was especially anxious about my morning coffee and cereal. All those saturated fats from whole or 2% milk or full fat creamers…all those unnecessary added sugars from syrups and whipped cream…Since when did a cup of Joe become dessert for breakfast? Your morning coffee is, no doubt, an integral start to your day for many reasons. Once you whiz everything together, you can also pour it over ice and not have any lumps. Ozeri Milk Frother was my first piece of equipment I acquired for my new coffee bar.